Any Way She Likes It


My Old Kentucky Dinner Train Depot
602 N. Third St.
1 pm – 3 pm (Fri., Sept. 18)

Peggy Noe Stevens, former Master Bourbon Taster, will describe the different aromas and flavors of Bourbon to pair with food. Guests will sample hors d’oeuvres that complement select Bourbons. Tips on crafting the perfect Bourbon bar for entertaining your guests will be given. $60 per person. Reservations required. (800) 638-4877

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